TheMenu

Cooking entirely homemade, generous and seasonal. To share or all to yourself, from lunch to deep into the night.

On your own or to share

Starters

Salmon ceviche

€21 — XL €26

Strawberry / Granny Smith virgin oil, tomato, shallot, mango, basil, chives, lime zest.

Beef tartare

€19 — XL €24

Aurore-style sauce, egg yolk, gherkins, capers, onions, parsley, fried onions.

Beef carpaccio

€18 — XL €23

Basil pesto, parmesan crumble, green salad.

Caesar salad

€15 — XL €22

Romaine, tomatoes, garlic croutons, parmesan shavings, hard-boiled egg, cornflake-crusted chicken, Caesar-style sauce.

Saint-Marcellin salad

€18

Coconut-crusted, salad, tomato, cucumber, mango, toasted walnuts, exotic vinaigrette.

Poke bowl

€15

Quinoa, grated carrot, edamame, raw salmon, cucumber, mango, toasted seeds, honey-soy-ginger-lime sauce.

Beef-heart tomato & burrata

€12

Basil pesto, cured ham crisps.

Seared marinated beef skewer

€10

Chimichurri sauce.

To share

Our boards

Mixed charcuterie & cheese board

€25

Cheese board

€24

Reblochon, Tomme, aged Comté and others…

Maison Baud charcuterie board

€24

Plain & smoked ham, Coppa di Savoia, Savoyard Pancetta & Porcayou.

Mains

Octopus cooked in its milk

€29

Lemon virgin oil, sweet-potato mousseline.

Pork belly

€25

Confit in barbecue sauce, garlic-thyme roasted baby potatoes, roasted corn.

Chardon burger

€24

Brioche bun, cornflake-crusted chicken, smoked cheddar sauce, sweet & sour gherkin, tomato, fried onions, salad, ham crisps, house fries.

Seared salmon fillet

€23

Lemon emulsion, seasonal vegetables.

Chicken supreme gratinated with Reblochon

€23

Mashed potatoes.

Over the flames

Grill bar

All our meats are served with a sauce of your choice: Bleu d'Auvergne, Green Pepper or Mushroom.

Rib steak

€32

350 g

Bavette steak

€23

280 g

Veal hanger steak

€22

280 g

Sides of your choice

  • Baby potatoes
  • Seasonal vegetables
  • Green salad
  • House fries
  • Sweet-potato mousseline

2nd or 3rd side: +€5

Desserts

Cheese plate

€14

Reblochon, Tomme, aged Comté and others…

Seasonal fruit soup

€12

Scoop of vanilla ice cream, orange tuile shards.

Charlotte of the moment

€11

Vanilla whipped cream, langue de chat biscuit.

Chocolate & caramel fondant

€9

Crème anglaise and chocolate shavings.

Coffee with macarons

€5

3 macarons from Maison Lenglet.

Set menus

Menus

Chardon Menu

€39

Starter · Main · Dessert

Starter

  • Beef carpaccio
  • or
  • Beef-heart tomato & burrata

Main

  • Pork belly
  • or
  • Seared salmon
  • or
  • Poke bowl

Dessert

  • Charlotte of the moment
  • or
  • Chocolate fondant

Kids' menu

€15

Main · Dessert · Drink

Main

  • Crispy chicken
  • or
  • Beef patty

Dessert

  • Ice cream of your choice

Drink

  • Cordial with water

Our entire menu is homemade. Prices in euros, service included.

If you have an allergy or intolerance, please let our team know before ordering. The list of allergens and the origin of our meats are available on request.