TheMenu

Homemade, generous and seasonal cooking, on your own or to share.

On your own or to share

Starters

Butternut squash velouté

€10

Cream, toasted hazelnuts, croutons.

Slow-cooked egg with mushroom cream

€13

Parsley mushrooms, croutons.

Polenta & Reblochon sticks

€14

Crispy polenta, Reblochon sauce.

Baked Camembert with honey & walnuts

€15

Thyme, toasted country bread.

Herb-crusted bone marrow

€16

Parsley and garlic, fleur de sel, toast.

Mains

The Chardon Burger

€23

Beef, Brézain cheese, beer-caramelised onions, house fries.

Chardon beef tartare

€27

Hand-cut beef, house fries and green salad.

Roast salmon fillet

€29

Parsnip purée, cider beurre blanc, Granny Smith apple.

Truffle risotto

€28

Creamy Parmesan risotto, summer truffle.

Lamb shank braised in dark beer

€31

Brown-butter mashed potatoes, red cabbage. Lamb from the United Kingdom.

Seared tuna

€26

Seared yellowfin tuna, roasted autumn vegetables.

Over the flames

Grill bar

All our meats come with one side and a sauce of your choice: Béarnaise, Pepper, Reblochon or Chimichurri.

Beef bavette steak

€25

220 g

Duck breast

€29

Rib steak

€35

350 g

Sides of your choice

  • House fries
  • Mashed potatoes
  • Roasted autumn vegetables
  • Green salad
To share

Our boards

Charcuterie board

€22

Cured ham, Savoy sausage, terrine, gherkins.

Cheese board

€22

Comté, Bleu d'Auvergne, goat's cheese, walnuts and honey.

Seafood board

€26

Smoked salmon and trout, fish terrine, focaccia.

Desserts

Sicilian pistachio crème brûlée

€10

Caramelised with brown sugar.

Brioche French toast

€11

Salted caramel, vanilla ice cream.

Dark chocolate fondant

€12

Praline centre, malt ice cream.

Coffee with petits fours

€11

Trio of homemade sweet bites.

Cheese plate

€12

Comté, Bleu d'Auvergne, goat's cheese.

Set menus

Menus

Chardon Menu

€39

Starter · Main · Dessert

Starter

  • Butternut squash velouté
  • or
  • Polenta & Reblochon sticks

Main

  • Roast salmon fillet
  • or
  • Duck breast
  • or
  • Truffle risotto

Dessert

  • Pistachio crème brûlée
  • or
  • Chocolate fondant

Kids' menu

€12

Main · Dessert

Main with house fries

  • Beef patty
  • or
  • Small salmon fillet

Dessert

  • Scoop of vanilla ice cream

Our entire menu is homemade. Prices in euros, service included.

If you have an allergy or intolerance, please let our team know before ordering. The list of allergens and the origin of our meats are available on request.

See the bar menu
Le Chardon d'Écosse

Bistronomic restaurant & cocktail bar.
An elegant and welcoming place in the heart of Annecy, where Scottish spirit meets French terroir.

Groupe Matalon

Contact

Opening hours

  • MondayClosed
  • Tuesday12pm–2pm / 6pm–1am
  • Wednesday12pm–2pm / 6pm–1am
  • Thursday12pm–2pm / 6pm–3am
  • Friday12pm–2pm / 6pm–3am
  • Saturday12pm–2:30pm / 6pm–3am
  • SundayBrunch 11am–3pm

© 2026 Le Chardon d'Écosse. All rights reserved.