The Cuisine
Honest bistronomy, rooted in the seasons. We work with fresh produce — precisely and generously — to compose elegant plates with character.
The Art of the Table
The chef and his team compose a new score every day. The menu — deliberately short — reflects strong commitments: selected meats, responsibly sourced fish and vegetables from our local growers.
See the full menu
Our Set Menus
Available Tuesday to Friday lunchtime.
Lunch Menu
Starter + Main or Main + Dessert
€19
Chardon Menu
Starter + Main + Dessert chosen from the menu
€39
Kids' Menu
Adapted main + Ice cream + Cordial (up to 10 years)
€15
End on a high note
Be tempted by our pastry chef's sweet creations, or linger over an exceptional coffee with our house-made bite-sized desserts.